DURMAZ, Y. Et Al. 2007. The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum. JOURNAL OF APPLIED PHYCOLOGY , vol.19, no.3 , 223-227.

DURMAZ, Y., Monteiro, M., Bandarra, N., GÖKPINAR, S., & Isik, O., (2007). The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum. JOURNAL OF APPLIED PHYCOLOGY , vol.19, no.3, 223-227.

DURMAZ, Yasar Et Al. "The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum," JOURNAL OF APPLIED PHYCOLOGY , vol.19, no.3, 223-227, 2007

DURMAZ, Yasar Et Al. "The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum." JOURNAL OF APPLIED PHYCOLOGY , vol.19, no.3, pp.223-227, 2007

DURMAZ, Y. Et Al. (2007) . "The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum." JOURNAL OF APPLIED PHYCOLOGY , vol.19, no.3, pp.223-227.

@article{article, author={Yasar DURMAZ Et Al. }, title={The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum}, journal={JOURNAL OF APPLIED PHYCOLOGY}, year=2007, pages={223-227} }