ÖZYURT, G. Et Al. 2008. Freshness assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) stored in ice. 1 st International Congress of Seafood Technology , (İzmir, Turkey), 290.

ÖZYURT, G., BOĞA, E., ÖZKÜTÜK, A. S., & ÖZOĞUL, F., (2008). Freshness assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) stored in ice . 1 st International Congress of Seafood Technology (pp.290). İzmir, Turkey

ÖZYURT, GÜLSÜN Et Al. "Freshness assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) stored in ice," 1 st International Congress of Seafood Technology, İzmir, Turkey, 2008

ÖZYURT, GÜLSÜN Et Al. "Freshness assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) stored in ice." 1 st International Congress of Seafood Technology , İzmir, Turkey, pp.290, 2008

ÖZYURT, G. Et Al. (2008) . "Freshness assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) stored in ice." 1 st International Congress of Seafood Technology , İzmir, Turkey, p.290.

@conferencepaper{conferencepaper, author={GÜLSÜN ÖZYURT Et Al. }, title={Freshness assessment of red mullet (Mullus barbatus)and Goldband goatfish (Upeneus moluccensis) stored in ice}, congress name={1 st International Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}, pages={290} }