AK, B. Et Al. 2017. PHAEODACTYLUM TRİCORNUTUM KÜLTÜRLERİNDE BİYOMAS TAHMİNİ. Turkish journal of agriculture-food science and technology , vol.5 , 182-184.

AK, B., KAYAALP, G., IŞIK, O., & ÇELİK GÜNEY, M., (2017). PHAEODACTYLUM TRİCORNUTUM KÜLTÜRLERİNDE BİYOMAS TAHMİNİ. Turkish journal of agriculture-food science and technology , vol.5, 182-184.

AK, BURCU Et Al. "PHAEODACTYLUM TRİCORNUTUM KÜLTÜRLERİNDE BİYOMAS TAHMİNİ," Turkish journal of agriculture-food science and technology , vol.5, 182-184, 2017

AK, BURCU Et Al. "PHAEODACTYLUM TRİCORNUTUM KÜLTÜRLERİNDE BİYOMAS TAHMİNİ." Turkish journal of agriculture-food science and technology , vol.5, pp.182-184, 2017

AK, B. Et Al. (2017) . "PHAEODACTYLUM TRİCORNUTUM KÜLTÜRLERİNDE BİYOMAS TAHMİNİ." Turkish journal of agriculture-food science and technology , vol.5, pp.182-184.

@article{article, author={BURCU AK Et Al. }, title={PHAEODACTYLUM TRİCORNUTUM KÜLTÜRLERİNDE BİYOMAS TAHMİNİ}, journal={Turkish journal of agriculture-food science and technology}, year=2017, pages={182-184} }