Kesen, S. Et Al. 2013. GC-MS-olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis. FOOD RESEARCH INTERNATIONAL , vol.54, no.2 , 1987-1994.

Kesen, S., Kelebek, H., Sen, K., Ulaş, M., & SELLİ, S., (2013). GC-MS-olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis. FOOD RESEARCH INTERNATIONAL , vol.54, no.2, 1987-1994.

Kesen, Songul Et Al. "GC-MS-olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis," FOOD RESEARCH INTERNATIONAL , vol.54, no.2, 1987-1994, 2013

Kesen, Songul Et Al. "GC-MS-olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis." FOOD RESEARCH INTERNATIONAL , vol.54, no.2, pp.1987-1994, 2013

Kesen, S. Et Al. (2013) . "GC-MS-olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis." FOOD RESEARCH INTERNATIONAL , vol.54, no.2, pp.1987-1994.

@article{article, author={Songul Kesen Et Al. }, title={GC-MS-olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis}, journal={FOOD RESEARCH INTERNATIONAL}, year=2013, pages={1987-1994} }