Oussou, K. F. Et Al. Valorization of cocoa, tea and coffee processing by-products-wastes. 2023. In Advances in Food and Nutrition Research , Elsevier, 91-130.

Oussou, K. F., GÜÇLÜ, G., KELEBEK, H., & SELLİ, S., (2023). Valorization of cocoa, tea and coffee processing by-products-wastes. Advances in Food and Nutrition Research (pp.91-130), Elsevier.

Oussou, Kouame Et Al. "Valorization of cocoa, tea and coffee processing by-products-wastes." In Advances in Food and Nutrition Research , 91-130. Elsevier, 2023

Oussou, Kouame F. Et Al. "Valorization of cocoa, tea and coffee processing by-products-wastes." Advances in Food and Nutrition Research , Elsevier, 2023, pp.91-130.

Oussou, K. F. Et Al. (2023) "Valorization of cocoa, tea and coffee processing by-products-wastes", Advances in Food and Nutrition Research . Elsevier.

@bookchapter{bookchapter, author ={Kouame Fulbert Oussou Et Al. }, chaptertitle={Valorization of cocoa, tea and coffee processing by-products-wastes}, booktitle={ Advances in Food and Nutrition Research}, publisher={Elsevier}, city={},year={2023} }