PARLAK, Y. And GÜZELER, N. 2019. Effects of Salt Substitue on Mineral Contents of Circassian Cheese During Storage. INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY , (İstanbul, Turkey), 536-544.

PARLAK, Y., & GÜZELER, N., (2019). Effects of Salt Substitue on Mineral Contents of Circassian Cheese During Storage . INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY (pp.536-544). İstanbul, Turkey

PARLAK, YELİZ, And NURAY GÜZELER. "Effects of Salt Substitue on Mineral Contents of Circassian Cheese During Storage," INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY, İstanbul, Turkey, 2019

PARLAK, YELİZ And GÜZELER, NURAY. "Effects of Salt Substitue on Mineral Contents of Circassian Cheese During Storage." INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY , İstanbul, Turkey, pp.536-544, 2019

PARLAK, Y. And GÜZELER, N. (2019) . "Effects of Salt Substitue on Mineral Contents of Circassian Cheese During Storage." INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY , İstanbul, Turkey, pp.536-544.

@conferencepaper{conferencepaper, author={YELİZ PARLAK And author={NURAY GÜZELER}, title={Effects of Salt Substitue on Mineral Contents of Circassian Cheese During Storage}, congress name={INTERNATIONAL CONFERENCE ON AGRONOMY AND FOOD SCIENCE TECHNOLOGY}, city={İstanbul}, country={Turkey}, year={2019}, pages={536-544} }