SEVİNDİK, O. Et Al. 2022. Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5 , 1968-1981.

SEVİNDİK, O., Kelebek, H., Rombola, A. D., & SELLİ, S., (2022). Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, 1968-1981.

SEVİNDİK, ONUR Et Al. "Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, 1968-1981, 2022

SEVİNDİK, ONUR Et Al. "Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, pp.1968-1981, 2022

SEVİNDİK, O. Et Al. (2022) . "Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.5, pp.1968-1981.

@article{article, author={ONUR SEVİNDİK Et Al. }, title={Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2022, pages={1968-1981} }