ÖZÇAKMAK, S. Et Al. 2018. A Study On The Determınatıon Of Food Safetyconscıousness In Employees Workıng In Bakery Producıng Bread And Bread Types And HACCP ımplementatıon. 3rd International Congress On Food Technology , (Nevşehir, Turkey), 68.

ÖZÇAKMAK, S., VAR , I., & HESHMATI, B., (2018). A Study On The Determınatıon Of Food Safetyconscıousness In Employees Workıng In Bakery Producıng Bread And Bread Types And HACCP ımplementatıon . 3rd International Congress On Food Technology (pp.68). Nevşehir, Turkey

ÖZÇAKMAK, Sibel, IŞIL VAR , And Behzad HESHMATI. "A Study On The Determınatıon Of Food Safetyconscıousness In Employees Workıng In Bakery Producıng Bread And Bread Types And HACCP ımplementatıon," 3rd International Congress On Food Technology, Nevşehir, Turkey, 2018

ÖZÇAKMAK, Sibel Et Al. "A Study On The Determınatıon Of Food Safetyconscıousness In Employees Workıng In Bakery Producıng Bread And Bread Types And HACCP ımplementatıon." 3rd International Congress On Food Technology , Nevşehir, Turkey, pp.68, 2018

ÖZÇAKMAK, S. VAR , I. And HESHMATI, B. (2018) . "A Study On The Determınatıon Of Food Safetyconscıousness In Employees Workıng In Bakery Producıng Bread And Bread Types And HACCP ımplementatıon." 3rd International Congress On Food Technology , Nevşehir, Turkey, p.68.

@conferencepaper{conferencepaper, author={Sibel ÖZÇAKMAK Et Al. }, title={A Study On The Determınatıon Of Food Safetyconscıousness In Employees Workıng In Bakery Producıng Bread And Bread Types And HACCP ımplementatıon}, congress name={3rd International Congress On Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={68} }