Mehlomakulu, N. N. Et Al. 2021. Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures. South African Journal Of Enology And Viticulture , vol.42, no.1 .

Mehlomakulu, N. N., Hoff, J. W., ERTEN, H., Beukes, L., & Jolly, N., (2021). Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures. South African Journal Of Enology And Viticulture , vol.42, no.1.

Mehlomakulu, Ngwekazi Et Al. "Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures," South African Journal Of Enology And Viticulture , vol.42, no.1, 2021

Mehlomakulu, Ngwekazi N. Et Al. "Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures." South African Journal Of Enology And Viticulture , vol.42, no.1, 2021

Mehlomakulu, N. N. Et Al. (2021) . "Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures." South African Journal Of Enology And Viticulture , vol.42, no.1.

@article{article, author={Ngwekazi Nwabisa Mehlomakulu Et Al. }, title={Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures}, journal={South African Journal Of Enology And Viticulture}, year=2021}