KEÇELİ MUTLU, T. 2015. Antioxidant Potential of Some Turkish Olives and Thier Corresp Extra Virgin olive Oils in Bulk Oil and Emulsions. 106 th AOCS Annual Meeting and Industry Showcase .

KEÇELİ MUTLU, T., (2015). Antioxidant Potential of Some Turkish Olives and Thier Corresp Extra Virgin olive Oils in Bulk Oil and Emulsions . 106 th AOCS Annual Meeting and Industry Showcase

KEÇELİ MUTLU, TÜRKAN. "Antioxidant Potential of Some Turkish Olives and Thier Corresp Extra Virgin olive Oils in Bulk Oil and Emulsions," 106 th AOCS Annual Meeting and Industry Showcase, 2015

KEÇELİ MUTLU, TÜRKAN K. . "Antioxidant Potential of Some Turkish Olives and Thier Corresp Extra Virgin olive Oils in Bulk Oil and Emulsions." 106 th AOCS Annual Meeting and Industry Showcase , 2015

KEÇELİ MUTLU, T. (2015) . "Antioxidant Potential of Some Turkish Olives and Thier Corresp Extra Virgin olive Oils in Bulk Oil and Emulsions." 106 th AOCS Annual Meeting and Industry Showcase .

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU}, title={Antioxidant Potential of Some Turkish Olives and Thier Corresp Extra Virgin olive Oils in Bulk Oil and Emulsions}, congress name={106 th AOCS Annual Meeting and Industry Showcase}, city={}, country={}, year={2015}}