Hayaloglu, A. And Konar, A. 2001. A comparative study on physicochemical and sensorial properties of butter made from yogurt and cream. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.56, no.12 , 675-677.

Hayaloglu, A., & Konar, A., (2001). A comparative study on physicochemical and sensorial properties of butter made from yogurt and cream. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.56, no.12, 675-677.

Hayaloglu, AA, And A Konar. "A comparative study on physicochemical and sensorial properties of butter made from yogurt and cream," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.56, no.12, 675-677, 2001

Hayaloglu, AA And Konar, A. "A comparative study on physicochemical and sensorial properties of butter made from yogurt and cream." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.56, no.12, pp.675-677, 2001

Hayaloglu, A. And Konar, A. (2001) . "A comparative study on physicochemical and sensorial properties of butter made from yogurt and cream." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.56, no.12, pp.675-677.

@article{article, author={AA Hayaloglu And author={A Konar}, title={A comparative study on physicochemical and sensorial properties of butter made from yogurt and cream}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2001, pages={675-677} }