KÜLEY , E. Et Al. 2021. Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger. FOOD BIOSCIENCE , vol.44 .

KÜLEY , E., YAZGAN, H., ÖZOĞUL, Y., UÇAR, Y., DURMUŞ, M., ÖZYURT, G., ... Ayas, D.(2021). Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger. FOOD BIOSCIENCE , vol.44.

KÜLEY , ESMERAY Et Al. "Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger," FOOD BIOSCIENCE , vol.44, 2021

KÜLEY , ESMERAY Et Al. "Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger." FOOD BIOSCIENCE , vol.44, 2021

KÜLEY , E. Et Al. (2021) . "Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger." FOOD BIOSCIENCE , vol.44.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger}, journal={FOOD BIOSCIENCE}, year=2021}