Beklevik, G. Et Al. 2005. Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.3 , 891-895.

Beklevik, G., Polat, A., & Ozogul, F., (2005). Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.3, 891-895.

Beklevik, GÜLSÜN, ABDURAHMAN POLAT, And FATİH ÖZOĞUL. "Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.3, 891-895, 2005

Beklevik, GÜLSÜN Et Al. "Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.3, pp.891-895, 2005

Beklevik, G. Polat, A. And Ozogul, F. (2005) . "Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.3, pp.891-895.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={Nutritional value of sea bass (Dicentrarchus labrax) fillets during frozen (-18 degrees C) storage}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2005, pages={891-895} }