Evrendilek, G. A. Et Al. 2021. Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.3 , 217-226.

Evrendilek, G. A., AĞÇAM, E., & AKYILDIZ, A., (2021). Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.3, 217-226.

Evrendilek, Gulsun, ERDAL AĞÇAM, And ASİYE AKYILDIZ. "Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.3, 217-226, 2021

Evrendilek, Gulsun A. Et Al. "Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.3, pp.217-226, 2021

Evrendilek, G. A. AĞÇAM, E. And AKYILDIZ, A. (2021) . "Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.3, pp.217-226.

@article{article, author={Gulsun Akdemir Evrendilek Et Al. }, title={Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2021, pages={217-226} }