BAKTEMUR, G. Et Al. 2020. The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7 , 1540-1547.

BAKTEMUR, G., ÇELİK, Z. D., Kara, E., & TAŞKIN, H., (2020). The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, 1540-1547.

BAKTEMUR, GÖKHAN Et Al. "The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, 1540-1547, 2020

BAKTEMUR, GÖKHAN Et Al. "The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, pp.1540-1547, 2020

BAKTEMUR, G. Et Al. (2020) . "The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, pp.1540-1547.

@article{article, author={GÖKHAN BAKTEMUR Et Al. }, title={The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={1540-1547} }