ÖZYURT, G. Et Al. 2020. The potential use of recovered fish protein as wall material for microencapsulated anchovy oil. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129 .

ÖZYURT, G., DURMUŞ, M., UÇAR, Y., & ÖZOĞUL, Y., (2020). The potential use of recovered fish protein as wall material for microencapsulated anchovy oil. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129.

ÖZYURT, GÜLSÜN Et Al. "The potential use of recovered fish protein as wall material for microencapsulated anchovy oil," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129, 2020

ÖZYURT, GÜLSÜN Et Al. "The potential use of recovered fish protein as wall material for microencapsulated anchovy oil." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129, 2020

ÖZYURT, G. Et Al. (2020) . "The potential use of recovered fish protein as wall material for microencapsulated anchovy oil." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.129.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={The potential use of recovered fish protein as wall material for microencapsulated anchovy oil}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2020}