ÖZYURT, G. Et Al. 2008. Freshness assessment of red mullet (mullus barbatus) and goldband goatfish (Upeneus moluccensis) stored in ice.. 1st International Congress of Seafood Technology , (İzmir, Turkey), 290.

ÖZYURT, G., BOĞA, E., ÖZKÜTÜK, A. S., & ÖZOĞUL, F., (2008). Freshness assessment of red mullet (mullus barbatus) and goldband goatfish (Upeneus moluccensis) stored in ice. . 1st International Congress of Seafood Technology (pp.290). İzmir, Turkey

ÖZYURT, GÜLSÜN Et Al. "Freshness assessment of red mullet (mullus barbatus) and goldband goatfish (Upeneus moluccensis) stored in ice.," 1st International Congress of Seafood Technology, İzmir, Turkey, 2008

ÖZYURT, GÜLSÜN Et Al. "Freshness assessment of red mullet (mullus barbatus) and goldband goatfish (Upeneus moluccensis) stored in ice.." 1st International Congress of Seafood Technology , İzmir, Turkey, pp.290, 2008

ÖZYURT, G. Et Al. (2008) . "Freshness assessment of red mullet (mullus barbatus) and goldband goatfish (Upeneus moluccensis) stored in ice.." 1st International Congress of Seafood Technology , İzmir, Turkey, p.290.

@conferencepaper{conferencepaper, author={GÜLSÜN ÖZYURT Et Al. }, title={Freshness assessment of red mullet (mullus barbatus) and goldband goatfish (Upeneus moluccensis) stored in ice.}, congress name={1st International Congress of Seafood Technology}, city={İzmir}, country={Turkey}, year={2008}, pages={290} }