KONURAY, G. And ERGİNKAYA, Z. 2017. Whey and Lactobacillus casei Shirota effect on carotenoid production of Rhodotorula spp.. 4th North and East European Congress on Food (NEEFood) .

KONURAY, G., & ERGİNKAYA, Z., (2017). Whey and Lactobacillus casei Shirota effect on carotenoid production of Rhodotorula spp. . 4th North and East European Congress on Food (NEEFood)

KONURAY, GÖZDE, And ZERRİN ERGİNKAYA. "Whey and Lactobacillus casei Shirota effect on carotenoid production of Rhodotorula spp.," 4th North and East European Congress on Food (NEEFood), 2017

KONURAY, GÖZDE And ERGİNKAYA, ZERRİN. "Whey and Lactobacillus casei Shirota effect on carotenoid production of Rhodotorula spp.." 4th North and East European Congress on Food (NEEFood) , 2017

KONURAY, G. And ERGİNKAYA, Z. (2017) . "Whey and Lactobacillus casei Shirota effect on carotenoid production of Rhodotorula spp.." 4th North and East European Congress on Food (NEEFood) .

@conferencepaper{conferencepaper, author={GÖZDE KONURAY And author={ZERRİN ERGİNKAYA}, title={Whey and Lactobacillus casei Shirota effect on carotenoid production of Rhodotorula spp.}, congress name={4th North and East European Congress on Food (NEEFood)}, city={}, country={}, year={2017}}