A. BOZDOĞAN Et Al. , "Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods," Karadeniz Fen Bilimleri Dergisi , vol.14, no.3, pp.1041-1065, 2024
BOZDOĞAN, A. Et Al. 2024. Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods. Karadeniz Fen Bilimleri Dergisi , vol.14, no.3 , 1041-1065.
BOZDOĞAN, A., CANBAŞ, A., & AKBEN, S. B., (2024). Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods. Karadeniz Fen Bilimleri Dergisi , vol.14, no.3, 1041-1065.
BOZDOĞAN, NESİBE, Ahmet CANBAŞ, And Selahaddin Batuhan AKBEN. "Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods," Karadeniz Fen Bilimleri Dergisi , vol.14, no.3, 1041-1065, 2024
BOZDOĞAN, NESİBE E. Et Al. "Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods." Karadeniz Fen Bilimleri Dergisi , vol.14, no.3, pp.1041-1065, 2024
BOZDOĞAN, A. CANBAŞ, A. And AKBEN, S. B. (2024) . "Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods." Karadeniz Fen Bilimleri Dergisi , vol.14, no.3, pp.1041-1065.
@article{article, author={NESİBE EBRU YAŞA KAFKAS Et Al. }, title={Modeling the Change in Amino Acid and Peptide Contents during the Aging of Bottled-Fermented Sparkling Wines by Image Processing Methods}, journal={Karadeniz Fen Bilimleri Dergisi}, year=2024, pages={1041-1065} }