KEÇELİ MUTLU, T. Et Al. 2016. Effect of pH on the Antioxidant Activity of Some Fruit Leaves in Oil in Water Emulsions. 1st International Symposium on Lipid Oxidationand Antioxidants .

KEÇELİ MUTLU, T., Değirmen, M., & Güler, Ş., (2016). Effect of pH on the Antioxidant Activity of Some Fruit Leaves in Oil in Water Emulsions . 1st International Symposium on Lipid Oxidationand Antioxidants

KEÇELİ MUTLU, TÜRKAN, Merve Değirmen, And Şebnem Güler. "Effect of pH on the Antioxidant Activity of Some Fruit Leaves in Oil in Water Emulsions," 1st International Symposium on Lipid Oxidationand Antioxidants, 2016

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Effect of pH on the Antioxidant Activity of Some Fruit Leaves in Oil in Water Emulsions." 1st International Symposium on Lipid Oxidationand Antioxidants , 2016

KEÇELİ MUTLU, T. Değirmen, M. And Güler, Ş. (2016) . "Effect of pH on the Antioxidant Activity of Some Fruit Leaves in Oil in Water Emulsions." 1st International Symposium on Lipid Oxidationand Antioxidants .

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={Effect of pH on the Antioxidant Activity of Some Fruit Leaves in Oil in Water Emulsions}, congress name={1st International Symposium on Lipid Oxidationand Antioxidants}, city={}, country={}, year={2016}}