SAY, D. Et Al. 2022. Effects of freeze-dried black carrot fiber addition on the physicochemical, color, sensory attributes, and mineral contents of ayran. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.12 .

SAY, D., Saydam, I. B., & GÜZELER, N., (2022). Effects of freeze-dried black carrot fiber addition on the physicochemical, color, sensory attributes, and mineral contents of ayran. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.12.

SAY, DİLEK, Ibrahim Basar Saydam, And NURAY GÜZELER. "Effects of freeze-dried black carrot fiber addition on the physicochemical, color, sensory attributes, and mineral contents of ayran," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.12, 2022

SAY, DİLEK Et Al. "Effects of freeze-dried black carrot fiber addition on the physicochemical, color, sensory attributes, and mineral contents of ayran." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.12, 2022

SAY, D. Saydam, I. B. And GÜZELER, N. (2022) . "Effects of freeze-dried black carrot fiber addition on the physicochemical, color, sensory attributes, and mineral contents of ayran." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.12.

@article{article, author={DİLEK SAY Et Al. }, title={Effects of freeze-dried black carrot fiber addition on the physicochemical, color, sensory attributes, and mineral contents of ayran}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}