ÜNAL, M. Ü. Et Al. 2017. Partial Purification and Determination of Thermal Inactivation Parameters of β-glucosidase from Muscat of Bornova grape,. International Conference on Agriculture, Forest, Food Science and Tehnologies (ICACOF 2017) .

ÜNAL, M. Ü., Aksoy, V. A., & ŞENER, A., (2017). Partial Purification and Determination of Thermal Inactivation Parameters of β-glucosidase from Muscat of Bornova grape, . International Conference on Agriculture, Forest, Food Science and Tehnologies (ICACOF 2017)

ÜNAL, MUSTAFA, Vahap Aykut Aksoy, And AYSUN ŞENER. "Partial Purification and Determination of Thermal Inactivation Parameters of β-glucosidase from Muscat of Bornova grape,," International Conference on Agriculture, Forest, Food Science and Tehnologies (ICACOF 2017), 2017

ÜNAL, MUSTAFA Ü. Et Al. "Partial Purification and Determination of Thermal Inactivation Parameters of β-glucosidase from Muscat of Bornova grape,." International Conference on Agriculture, Forest, Food Science and Tehnologies (ICACOF 2017) , 2017

ÜNAL, M. Ü. Aksoy, V. A. And ŞENER, A. (2017) . "Partial Purification and Determination of Thermal Inactivation Parameters of β-glucosidase from Muscat of Bornova grape,." International Conference on Agriculture, Forest, Food Science and Tehnologies (ICACOF 2017) .

@conferencepaper{conferencepaper, author={MUSTAFA ÜMİT ÜNAL Et Al. }, title={Partial Purification and Determination of Thermal Inactivation Parameters of β-glucosidase from Muscat of Bornova grape,}, congress name={International Conference on Agriculture, Forest, Food Science and Tehnologies (ICACOF 2017)}, city={}, country={}, year={2017}}