GÜÇLÜ, G. Et Al. Analysis of Coffee. 2024. In Flavoromics An Integrated Approach to Flavor and Sensory Assessment , CRC Press, Londrina, 300-338.

GÜÇLÜ, G., Oussou, K. F., KELEBEK, H., & SELLİ, S., (2024). Analysis of Coffee. Flavoromics An Integrated Approach to Flavor and Sensory Assessment (pp.300-338), Londrina: CRC Press.

GÜÇLÜ, GAMZE Et Al. "Analysis of Coffee." In Flavoromics An Integrated Approach to Flavor and Sensory Assessment , 300-338. Londrina: CRC Press, 2024

GÜÇLÜ, GAMZE Et Al. "Analysis of Coffee." Flavoromics An Integrated Approach to Flavor and Sensory Assessment , CRC Press, 2024, pp.300-338.

GÜÇLÜ, G. Et Al. (2024) "Analysis of Coffee", Flavoromics An Integrated Approach to Flavor and Sensory Assessment . Londrina: CRC Press.

@bookchapter{bookchapter, author ={GAMZE GÜÇLÜ Et Al. }, chaptertitle={Analysis of Coffee}, booktitle={ Flavoromics An Integrated Approach to Flavor and Sensory Assessment}, publisher={CRC Press}, city={Londrina},year={2024} }