SAY, S. M. Et Al. 2024. Towards Sustainable Agricultural Practices in Tekirdağ, Türkiye: Greenhouse Gas Emissions and Energy Use Efficiency of Vitis vinifera L. Production. Applied Fruit Science , vol.66, no.4 , 1547-1557.

SAY, S. M., Pan, E. L., YALÇINKAYA, N. M., ŞEHRİ, M., & Yüzgeç, S., (2024). Towards Sustainable Agricultural Practices in Tekirdağ, Türkiye: Greenhouse Gas Emissions and Energy Use Efficiency of Vitis vinifera L. Production. Applied Fruit Science , vol.66, no.4, 1547-1557.

SAY, SAİT Et Al. "Towards Sustainable Agricultural Practices in Tekirdağ, Türkiye: Greenhouse Gas Emissions and Energy Use Efficiency of Vitis vinifera L. Production," Applied Fruit Science , vol.66, no.4, 1547-1557, 2024

SAY, SAİT M. Et Al. "Towards Sustainable Agricultural Practices in Tekirdağ, Türkiye: Greenhouse Gas Emissions and Energy Use Efficiency of Vitis vinifera L. Production." Applied Fruit Science , vol.66, no.4, pp.1547-1557, 2024

SAY, S. M. Et Al. (2024) . "Towards Sustainable Agricultural Practices in Tekirdağ, Türkiye: Greenhouse Gas Emissions and Energy Use Efficiency of Vitis vinifera L. Production." Applied Fruit Science , vol.66, no.4, pp.1547-1557.

@article{article, author={SAİT MUHARREM SAY Et Al. }, title={Towards Sustainable Agricultural Practices in Tekirdağ, Türkiye: Greenhouse Gas Emissions and Energy Use Efficiency of Vitis vinifera L. Production}, journal={Applied Fruit Science}, year=2024, pages={1547-1557} }