B. Yılmaz Et Al. , "Mustard Meal: Marching Towards Producing a Food-Grade Protein," In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein , Berlin: Springer Nature, 2024, pp.81-98.
Yılmaz, B. Et Al. Mustard Meal: Marching Towards Producing a Food-Grade Protein. 2024. In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein , Springer Nature, Berlin, 81-98.
Yılmaz, B., Koçak, T., Yeşilyurt, N., Ningrum, A., & Aksu , E. N., (2024). Mustard Meal: Marching Towards Producing a Food-Grade Protein. Oilseed Meal as a Sustainable Contributor to Plant-Based Protein (pp.81-98), Berlin: Springer Nature.
Yılmaz, BİRSEN Et Al. "Mustard Meal: Marching Towards Producing a Food-Grade Protein." In Oilseed Meal as a Sustainable Contributor to Plant-Based Protein , 81-98. Berlin: Springer Nature, 2024
Yılmaz, BİRSEN Et Al. "Mustard Meal: Marching Towards Producing a Food-Grade Protein." Oilseed Meal as a Sustainable Contributor to Plant-Based Protein , Springer Nature, 2024, pp.81-98.
Yılmaz, B. Et Al. (2024) "Mustard Meal: Marching Towards Producing a Food-Grade Protein", Oilseed Meal as a Sustainable Contributor to Plant-Based Protein . Berlin: Springer Nature.
@bookchapter{bookchapter, author ={BİRSEN YILMAZ Et Al. }, chaptertitle={Mustard Meal: Marching Towards Producing a Food-Grade Protein}, booktitle={ Oilseed Meal as a Sustainable Contributor to Plant-Based Protein}, publisher={Springer Nature}, city={Berlin},year={2024} }