Celik, M. Et Al. 2004. Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean. FOOD CHEMISTRY , vol.88, no.2 , 271-273.

Celik, M., Tureli, C., Celik, M., Yanar, Y., Erdem, Ü., & Kucukgulmez, A., (2004). Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean. FOOD CHEMISTRY , vol.88, no.2, 271-273.

Celik, MEHMET Et Al. "Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean," FOOD CHEMISTRY , vol.88, no.2, 271-273, 2004

Celik, MEHMET Et Al. "Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean." FOOD CHEMISTRY , vol.88, no.2, pp.271-273, 2004

Celik, M. Et Al. (2004) . "Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean." FOOD CHEMISTRY , vol.88, no.2, pp.271-273.

@article{article, author={MEHMET ÇELİK Et Al. }, title={Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean}, journal={FOOD CHEMISTRY}, year=2004, pages={271-273} }