Parlak, Y. And GÜZELER, N. 2016. Nuclear Magnetic Resonance Spectroscopy Applications In Foods. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , vol.4 , 161-168.

Parlak, Y., & GÜZELER, N., (2016). Nuclear Magnetic Resonance Spectroscopy Applications In Foods. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , vol.4, 161-168.

Parlak, Yeliz, And NURAY GÜZELER. "Nuclear Magnetic Resonance Spectroscopy Applications In Foods," CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , vol.4, 161-168, 2016

Parlak, Yeliz And GÜZELER, NURAY. "Nuclear Magnetic Resonance Spectroscopy Applications In Foods." CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , vol.4, pp.161-168, 2016

Parlak, Y. And GÜZELER, N. (2016) . "Nuclear Magnetic Resonance Spectroscopy Applications In Foods." CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , vol.4, pp.161-168.

@article{article, author={Yeliz Parlak And author={NURAY GÜZELER}, title={Nuclear Magnetic Resonance Spectroscopy Applications In Foods}, journal={CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE}, year=2016, pages={161-168} }