GÜZELER, N. Et Al. 2012. Effects of Different Stabilizers and Emulsifiers on Some Properties of Ice Cream.. AKADEMİK GIDA , vol.10, no.2 , 26-30.

GÜZELER, N., Kaçar, A., KEÇELİ MUTLU, T., & SAY, D., (2012). Effects of Different Stabilizers and Emulsifiers on Some Properties of Ice Cream.. AKADEMİK GIDA , vol.10, no.2, 26-30.

GÜZELER, NURAY Et Al. "Effects of Different Stabilizers and Emulsifiers on Some Properties of Ice Cream.," AKADEMİK GIDA , vol.10, no.2, 26-30, 2012

GÜZELER, NURAY Et Al. "Effects of Different Stabilizers and Emulsifiers on Some Properties of Ice Cream.." AKADEMİK GIDA , vol.10, no.2, pp.26-30, 2012

GÜZELER, N. Et Al. (2012) . "Effects of Different Stabilizers and Emulsifiers on Some Properties of Ice Cream.." AKADEMİK GIDA , vol.10, no.2, pp.26-30.

@article{article, author={NURAY GÜZELER Et Al. }, title={Effects of Different Stabilizers and Emulsifiers on Some Properties of Ice Cream.}, journal={AKADEMİK GIDA}, year=2012, pages={26-30} }