Agagunduz, D. Et Al. 2020. EVALUATION OF ASCORBIC ACID CONTENT AND TOTAL ANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2 , 17-25.

Agagunduz, D., Yilmaz, B., & Sahin, T. O., (2020). EVALUATION OF ASCORBIC ACID CONTENT AND TOTAL ANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, 17-25.

Agagunduz, D., B. Yilmaz, And T. O. Sahin. "EVALUATION OF ASCORBIC ACID CONTENT AND TOTAL ANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES," CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, 17-25, 2020

Agagunduz, D. Et Al. "EVALUATION OF ASCORBIC ACID CONTENT AND TOTAL ANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, pp.17-25, 2020

Agagunduz, D. Yilmaz, B. And Sahin, T. O. (2020) . "EVALUATION OF ASCORBIC ACID CONTENT AND TOTAL ANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES." CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.12, no.2, pp.17-25.

@article{article, author={D. Agagunduz Et Al. }, title={EVALUATION OF ASCORBIC ACID CONTENT AND TOTAL ANTIOXIDANT STATUS OF FRESH-SQUEEZED ORANGE JUICES}, journal={CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={17-25} }