ADAL, E. And EREN, S. 2019. Rosemary and Oregano Essential Oils as Natural Antioxidant to Preserve Pistachio Puree. Journal of Food Science and Engineering , vol.9 , 318-332.

ADAL, E., & EREN, S., (2019). Rosemary and Oregano Essential Oils as Natural Antioxidant to Preserve Pistachio Puree. Journal of Food Science and Engineering , vol.9, 318-332.

ADAL, EDA, And SAMİ EREN. "Rosemary and Oregano Essential Oils as Natural Antioxidant to Preserve Pistachio Puree," Journal of Food Science and Engineering , vol.9, 318-332, 2019

ADAL, EDA A. And EREN, SAMİ. "Rosemary and Oregano Essential Oils as Natural Antioxidant to Preserve Pistachio Puree." Journal of Food Science and Engineering , vol.9, pp.318-332, 2019

ADAL, E. And EREN, S. (2019) . "Rosemary and Oregano Essential Oils as Natural Antioxidant to Preserve Pistachio Puree." Journal of Food Science and Engineering , vol.9, pp.318-332.

@article{article, author={EDA ADAL KARAKAYA And author={SAMİ EREN}, title={Rosemary and Oregano Essential Oils as Natural Antioxidant to Preserve Pistachio Puree}, journal={Journal of Food Science and Engineering}, year=2019, pages={318-332} }