albarri, o. Et Al. 2017. Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey. Journal of Biotechnology Science Research , no.4 , 214-222.

albarri, o., Var , I., MERAL, M., Bedir, B., Heshmati, B., & KÖKSAL, F., (2017). Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey. Journal of Biotechnology Science Research , no.4, 214-222.

albarri, osman Et Al. "Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey," Journal of Biotechnology Science Research , no.4, 214-222, 2017

albarri, osman Et Al. "Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey." Journal of Biotechnology Science Research , no.4, pp.214-222, 2017

albarri, o. Et Al. (2017) . "Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey." Journal of Biotechnology Science Research , no.4, pp.214-222.

@article{article, author={osman albarri Et Al. }, title={Prevalence of Escherichia coli isolated from meat, chicken and vegetable samples in Turkey}, journal={Journal of Biotechnology Science Research}, year=2017, pages={214-222} }