GÜZELER, N. Et Al. 2017. Physicochemical Properties of Whey Obtained from White Cheese, Kashar Cheese and Tulum Cheese. 2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017 , (Gaziantep, Turkey), 384-393.

GÜZELER, N., KALENDER, M., & KOBOYEVA, F., (2017). Physicochemical Properties of Whey Obtained from White Cheese, Kashar Cheese and Tulum Cheese . 2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017 (pp.384-393). Gaziantep, Turkey

GÜZELER, NURAY, MURAT KALENDER, And Firuza KOBOYEVA. "Physicochemical Properties of Whey Obtained from White Cheese, Kashar Cheese and Tulum Cheese," 2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017, Gaziantep, Turkey, 2017

GÜZELER, NURAY Et Al. "Physicochemical Properties of Whey Obtained from White Cheese, Kashar Cheese and Tulum Cheese." 2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017 , Gaziantep, Turkey, pp.384-393, 2017

GÜZELER, N. KALENDER, M. And KOBOYEVA, F. (2017) . "Physicochemical Properties of Whey Obtained from White Cheese, Kashar Cheese and Tulum Cheese." 2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017 , Gaziantep, Turkey, pp.384-393.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Physicochemical Properties of Whey Obtained from White Cheese, Kashar Cheese and Tulum Cheese}, congress name={2nd INTERNATIONAL ENERGY AND ENGINEERING CONFERENCE 2017}, city={Gaziantep}, country={Turkey}, year={2017}, pages={384-393} }