AĞÇAM, E. Et Al. 2018. A RESEARCH on EVALUATION of ORANGE PEELS. 3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018 .

AĞÇAM, E., DÜNDAR, B., & AKYILDIZ, A., (2018). A RESEARCH on EVALUATION of ORANGE PEELS . 3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018

AĞÇAM, ERDAL, BURCU DÜNDAR, And ASİYE AKYILDIZ. "A RESEARCH on EVALUATION of ORANGE PEELS," 3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018, 2018

AĞÇAM, ERDAL Et Al. "A RESEARCH on EVALUATION of ORANGE PEELS." 3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018 , 2018

AĞÇAM, E. DÜNDAR, B. And AKYILDIZ, A. (2018) . "A RESEARCH on EVALUATION of ORANGE PEELS." 3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018 .

@conferencepaper{conferencepaper, author={ERDAL AĞÇAM Et Al. }, title={A RESEARCH on EVALUATION of ORANGE PEELS}, congress name={3rd INTERNATIONAL CONGRESS on FOOD TECHNOLOGY-ICFT2018}, city={}, country={}, year={2018}}