Alibas, I. And KÖKSAL, N. 2015. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage. FOOD SCIENCE AND TECHNOLOGY , vol.35, no.1 , 45-50.

Alibas, I., & KÖKSAL, N., (2015). Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage. FOOD SCIENCE AND TECHNOLOGY , vol.35, no.1, 45-50.

Alibas, Ilknur, And NEZİHE KÖKSAL. "Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage," FOOD SCIENCE AND TECHNOLOGY , vol.35, no.1, 45-50, 2015

Alibas, Ilknur And KÖKSAL, NEZİHE. "Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage." FOOD SCIENCE AND TECHNOLOGY , vol.35, no.1, pp.45-50, 2015

Alibas, I. And KÖKSAL, N. (2015) . "Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage." FOOD SCIENCE AND TECHNOLOGY , vol.35, no.1, pp.45-50.

@article{article, author={Ilknur Alibas And author={NEZİHE KÖKSAL}, title={Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={45-50} }