Barut, M. Et Al. 2023. Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates. Turkish Journal of Agriculture - Food Science and Technology , vol.11, no.12 , 2276-2287.

Barut, M., Çavdar, A. S., Tansı, L. S., & Karaman, Ş., (2023). Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates. Turkish Journal of Agriculture - Food Science and Technology , vol.11, no.12, 2276-2287.

Barut, MUZAFFER Et Al. "Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates," Turkish Journal of Agriculture - Food Science and Technology , vol.11, no.12, 2276-2287, 2023

Barut, MUZAFFER Et Al. "Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates." Turkish Journal of Agriculture - Food Science and Technology , vol.11, no.12, pp.2276-2287, 2023

Barut, M. Et Al. (2023) . "Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates." Turkish Journal of Agriculture - Food Science and Technology , vol.11, no.12, pp.2276-2287.

@article{article, author={MUZAFFER BARUT Et Al. }, title={Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2023, pages={2276-2287} }