Yurdakul, N. E. Et Al. 2013. Antibiotic Resistance of Enterococci, Coagulase Negative Staphylococci and Staphylococcus aureus Isolated from Chicken Meat. CZECH JOURNAL OF FOOD SCIENCES , vol.31, no.1 , 14-19.

Yurdakul, N. E., ERGİNKAYA, Z., & ÜNAL, E., (2013). Antibiotic Resistance of Enterococci, Coagulase Negative Staphylococci and Staphylococcus aureus Isolated from Chicken Meat. CZECH JOURNAL OF FOOD SCIENCES , vol.31, no.1, 14-19.

Yurdakul, Naci, ZERRİN ERGİNKAYA, And Emel ÜNAL. "Antibiotic Resistance of Enterococci, Coagulase Negative Staphylococci and Staphylococcus aureus Isolated from Chicken Meat," CZECH JOURNAL OF FOOD SCIENCES , vol.31, no.1, 14-19, 2013

Yurdakul, Naci E. Et Al. "Antibiotic Resistance of Enterococci, Coagulase Negative Staphylococci and Staphylococcus aureus Isolated from Chicken Meat." CZECH JOURNAL OF FOOD SCIENCES , vol.31, no.1, pp.14-19, 2013

Yurdakul, N. E. ERGİNKAYA, Z. And ÜNAL, E. (2013) . "Antibiotic Resistance of Enterococci, Coagulase Negative Staphylococci and Staphylococcus aureus Isolated from Chicken Meat." CZECH JOURNAL OF FOOD SCIENCES , vol.31, no.1, pp.14-19.

@article{article, author={Naci Erhan Yurdakul Et Al. }, title={Antibiotic Resistance of Enterococci, Coagulase Negative Staphylococci and Staphylococcus aureus Isolated from Chicken Meat}, journal={CZECH JOURNAL OF FOOD SCIENCES}, year=2013, pages={14-19} }