Oguz, İ. Et Al. 2023. Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Period. DER ERWERBSOBSTBAU , vol.4, no.65 , 1171-1183.

Oguz, İ., Oguz, H. I., Ürün, İ., Attar, Ş. H., Atasever, S., & Yaşa Kafkas, N. E., (2023). Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Period. DER ERWERBSOBSTBAU , vol.4, no.65, 1171-1183.

Oguz, İlbilge Et Al. "Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Period," DER ERWERBSOBSTBAU , vol.4, no.65, 1171-1183, 2023

Oguz, İlbilge Et Al. "Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Period." DER ERWERBSOBSTBAU , vol.4, no.65, pp.1171-1183, 2023

Oguz, İ. Et Al. (2023) . "Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Period." DER ERWERBSOBSTBAU , vol.4, no.65, pp.1171-1183.

@article{article, author={İlbilge Oguz Et Al. }, title={Determination of Aroma and Protein Contents in Organic Lycium barbarum L. and Lycium chinense Miller Fruits in Different Ripening Period}, journal={DER ERWERBSOBSTBAU}, year=2023, pages={1171-1183} }