KÜLEY, E. Et Al. 2020. The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability. MICROORGANISMS , vol.8, no.2 .

KÜLEY, E., ÖZYURT, G., ÖZOĞUL, İ., BOĞA, M., Akyol, I., Rocha, J. M., ... ÖZOĞUL, F.(2020). The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability. MICROORGANISMS , vol.8, no.2.

KÜLEY, ESMERAY Et Al. "The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability," MICROORGANISMS , vol.8, no.2, 2020

KÜLEY, ESMERAY Et Al. "The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability." MICROORGANISMS , vol.8, no.2, 2020

KÜLEY, E. Et Al. (2020) . "The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability." MICROORGANISMS , vol.8, no.2.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability}, journal={MICROORGANISMS}, year=2020}