KÜLEY BOĞA, E. Et Al. 2014. Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria. FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES , (Trabzon, Turkey), 512.

KÜLEY BOĞA, E., ÖZOĞUL, F., Akyol, İ., DURMUŞ, M., & BALIKÇI, E., (2014). Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria . FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES (pp.512). Trabzon, Turkey

KÜLEY BOĞA, ESMERAY Et Al. "Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria," FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES, Trabzon, Turkey, 2014

KÜLEY BOĞA, ESMERAY Et Al. "Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria." FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES , Trabzon, Turkey, pp.512, 2014

KÜLEY BOĞA, E. Et Al. (2014) . "Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria." FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES , Trabzon, Turkey, p.512.

@conferencepaper{conferencepaper, author={ESMERAY KÜLEY Et Al. }, title={Pcr detection of foodborne pathogens in rainbow trouy fillets fermented with lactic acid bacteria}, congress name={FABA 2014: INTERNATIONAL SYMPOSIUM ON FISHERIES AND AQUATIC SCIENCES}, city={Trabzon}, country={Turkey}, year={2014}, pages={512} }