durmus, M. And Kara, İ. 2024. Fatty Acid Composition of Commercial Smoked Salmon Products. Turkish Journal of Maritime and Marine Sciences , vol.10, no.1 , 39-48.

durmus, M., & Kara, İ., (2024). Fatty Acid Composition of Commercial Smoked Salmon Products. Turkish Journal of Maritime and Marine Sciences , vol.10, no.1, 39-48.

durmus, MUSTAFA, And İbrahim Kara. "Fatty Acid Composition of Commercial Smoked Salmon Products," Turkish Journal of Maritime and Marine Sciences , vol.10, no.1, 39-48, 2024

durmus, MUSTAFA And Kara, İbrahim. "Fatty Acid Composition of Commercial Smoked Salmon Products." Turkish Journal of Maritime and Marine Sciences , vol.10, no.1, pp.39-48, 2024

durmus, M. And Kara, İ. (2024) . "Fatty Acid Composition of Commercial Smoked Salmon Products." Turkish Journal of Maritime and Marine Sciences , vol.10, no.1, pp.39-48.

@article{article, author={MUSTAFA DURMUŞ And author={İbrahim Kara}, title={Fatty Acid Composition of Commercial Smoked Salmon Products}, journal={Turkish Journal of Maritime and Marine Sciences}, year=2024, pages={39-48} }