Kelebek, H. Et Al. 2010. Effect of Cold Maceration Treatment on Anthocyanins in Red Wine Production of Okuzgozu Grapes. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.16, no.4 , 287-294.

Kelebek, H., SELLİ, S., & Canbaş, A., (2010). Effect of Cold Maceration Treatment on Anthocyanins in Red Wine Production of Okuzgozu Grapes. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.16, no.4, 287-294.

Kelebek, Hasim, SERKAN SELLİ, And Ahmet Canbaş. "Effect of Cold Maceration Treatment on Anthocyanins in Red Wine Production of Okuzgozu Grapes," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.16, no.4, 287-294, 2010

Kelebek, Hasim Et Al. "Effect of Cold Maceration Treatment on Anthocyanins in Red Wine Production of Okuzgozu Grapes." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.16, no.4, pp.287-294, 2010

Kelebek, H. SELLİ, S. And Canbaş, A. (2010) . "Effect of Cold Maceration Treatment on Anthocyanins in Red Wine Production of Okuzgozu Grapes." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.16, no.4, pp.287-294.

@article{article, author={Hasim Kelebek Et Al. }, title={Effect of Cold Maceration Treatment on Anthocyanins in Red Wine Production of Okuzgozu Grapes}, journal={JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}, year=2010, pages={287-294} }