KEÇELİ MUTLU, T. Et Al. 2015. Functional Frying Oils Prepared by Using Olive Leaves from Sari Ulak and Gemlik Olives. 106 th AOCS Annual Meeting and Industry Showcase , (ORLANDO, FLORİDA, United States Of America).

KEÇELİ MUTLU, T., Değirmen, M., Akmanlar, M., Mercankaya, B. N., Özdemir, O., Öztürk, F., ... Dışhan, A.(2015). Functional Frying Oils Prepared by Using Olive Leaves from Sari Ulak and Gemlik Olives . 106 th AOCS Annual Meeting and Industry Showcase, ORLANDO, FLORİDA, United States Of America

KEÇELİ MUTLU, TÜRKAN Et Al. "Functional Frying Oils Prepared by Using Olive Leaves from Sari Ulak and Gemlik Olives," 106 th AOCS Annual Meeting and Industry Showcase, ORLANDO, FLORİDA, United States Of America, 2015

KEÇELİ MUTLU, TÜRKAN K. Et Al. "Functional Frying Oils Prepared by Using Olive Leaves from Sari Ulak and Gemlik Olives." 106 th AOCS Annual Meeting and Industry Showcase , ORLANDO, FLORİDA, United States Of America, 2015

KEÇELİ MUTLU, T. Et Al. (2015) . "Functional Frying Oils Prepared by Using Olive Leaves from Sari Ulak and Gemlik Olives." 106 th AOCS Annual Meeting and Industry Showcase , ORLANDO, FLORİDA, United States Of America.

@conferencepaper{conferencepaper, author={TÜRKAN KEÇELİ MUTLU Et Al. }, title={Functional Frying Oils Prepared by Using Olive Leaves from Sari Ulak and Gemlik Olives}, congress name={106 th AOCS Annual Meeting and Industry Showcase}, city={ORLANDO, FLORİDA}, country={United States Of America}, year={2015}}