ERTEN, H. Et Al. Fermentation, Pickling, and Turkish Table Olives. 2016. In Handbook of Vegetable Preservation and Processing , Crc Press Taylor&Francis Group Science Publishers, Boca Raton, 209-224.

ERTEN, H., BOYACI GÜNDÜZ, C. P., AĞIRMAN, B., & CABAROĞLU, T., (2016). Fermentation, Pickling, and Turkish Table Olives. Handbook of Vegetable Preservation and Processing (pp.209-224), Boca Raton: Crc Press Taylor&Francis Group Science Publishers.

ERTEN, HÜSEYİN Et Al. "Fermentation, Pickling, and Turkish Table Olives." In Handbook of Vegetable Preservation and Processing , 209-224. Boca Raton: Crc Press Taylor&Francis Group Science Publishers, 2016

ERTEN, HÜSEYİN Et Al. "Fermentation, Pickling, and Turkish Table Olives." Handbook of Vegetable Preservation and Processing , Crc Press Taylor&Francis Group Science Publishers, 2016, pp.209-224.

ERTEN, H. Et Al. (2016) "Fermentation, Pickling, and Turkish Table Olives", Handbook of Vegetable Preservation and Processing . Boca Raton: Crc Press Taylor&Francis Group Science Publishers.

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN Et Al. }, chaptertitle={Fermentation, Pickling, and Turkish Table Olives}, booktitle={ Handbook of Vegetable Preservation and Processing}, publisher={Crc Press Taylor&Francis Group Science Publishers}, city={Boca Raton},year={2016} }