Barut, M. Et Al. 2023. Unveiling the phytochemical variability of fatty acids inworld marigold (Calendula officinalis L.) germplasm affectedby genotype. International Journal of Agriculture, Environment and Food Sciences , vol.7, no.3 , 639-649.

Barut, M., Tansı, L. S., & Karaman, Ş., (2023). Unveiling the phytochemical variability of fatty acids inworld marigold (Calendula officinalis L.) germplasm affectedby genotype. International Journal of Agriculture, Environment and Food Sciences , vol.7, no.3, 639-649.

Barut, MUZAFFER, LEYLA SEZEN TANSI, And Şengül Karaman. "Unveiling the phytochemical variability of fatty acids inworld marigold (Calendula officinalis L.) germplasm affectedby genotype," International Journal of Agriculture, Environment and Food Sciences , vol.7, no.3, 639-649, 2023

Barut, MUZAFFER Et Al. "Unveiling the phytochemical variability of fatty acids inworld marigold (Calendula officinalis L.) germplasm affectedby genotype." International Journal of Agriculture, Environment and Food Sciences , vol.7, no.3, pp.639-649, 2023

Barut, M. Tansı, L. S. And Karaman, Ş. (2023) . "Unveiling the phytochemical variability of fatty acids inworld marigold (Calendula officinalis L.) germplasm affectedby genotype." International Journal of Agriculture, Environment and Food Sciences , vol.7, no.3, pp.639-649.

@article{article, author={MUZAFFER BARUT Et Al. }, title={Unveiling the phytochemical variability of fatty acids inworld marigold (Calendula officinalis L.) germplasm affectedby genotype}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2023, pages={639-649} }