AKYILDIZ, A. Et Al. 2020. Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.92 .

AKYILDIZ, A., Karaca, E., AĞÇAM, E., DÜNDAR, B., & Cinkir, N. I., (2020). Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.92.

AKYILDIZ, ASİYE Et Al. "Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.92, 2020

AKYILDIZ, ASİYE Et Al. "Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.92, 2020

AKYILDIZ, A. Et Al. (2020) . "Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.92.

@article{article, author={ASİYE AKYILDIZ Et Al. }, title={Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrate}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2020}