Sönmezdağ, A. S. Et Al. 2017. Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice. EUROBIOTECH JOURNAL , vol.1, no.3 , 226-229.

Sönmezdağ, A. S., Sevindik, O., Kelebek, H., & Selli, S., (2017). Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice. EUROBIOTECH JOURNAL , vol.1, no.3, 226-229.

Sönmezdağ, Ahmet Et Al. "Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice," EUROBIOTECH JOURNAL , vol.1, no.3, 226-229, 2017

Sönmezdağ, Ahmet S. Et Al. "Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice." EUROBIOTECH JOURNAL , vol.1, no.3, pp.226-229, 2017

Sönmezdağ, A. S. Et Al. (2017) . "Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice." EUROBIOTECH JOURNAL , vol.1, no.3, pp.226-229.

@article{article, author={Ahmet Salih Sönmezdağ Et Al. }, title={Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice}, journal={EUROBIOTECH JOURNAL}, year=2017, pages={226-229} }