YILMAZ, B. Et Al. 2022. Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties. FERMENTATION-BASEL , vol.8, no.11 .

YILMAZ, B., ELİBOL, E., Shangpliang, H. N. J., ÖZOĞUL, F., & Tamang, J. P., (2022). Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties. FERMENTATION-BASEL , vol.8, no.11.

YILMAZ, BİRSEN Et Al. "Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties," FERMENTATION-BASEL , vol.8, no.11, 2022

YILMAZ, BİRSEN Et Al. "Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties." FERMENTATION-BASEL , vol.8, no.11, 2022

YILMAZ, B. Et Al. (2022) . "Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties." FERMENTATION-BASEL , vol.8, no.11.

@article{article, author={BİRSEN YILMAZ Et Al. }, title={Microbial Communities in Home-Made and Commercial Kefir and Their Hypoglycemic Properties}, journal={FERMENTATION-BASEL}, year=2022}