ÇELİK BAYKAL, L. Et Al. 2014. The Effect of Using Chitosan Obtained by Low Degree of Deacetylation in Laying Hen Diets.. XIVth European Poultry Conference , (Stavanger, Norway), 546.

ÇELİK BAYKAL, L., FARİVAR, A., Saber, N., ŞAHAN, Z., SERBESTER, U., YENİLMEZ, F., ... Tekeli, A.(2014). The Effect of Using Chitosan Obtained by Low Degree of Deacetylation in Laying Hen Diets. . XIVth European Poultry Conference (pp.546). Stavanger, Norway

ÇELİK BAYKAL, LADİNE Et Al. "The Effect of Using Chitosan Obtained by Low Degree of Deacetylation in Laying Hen Diets.," XIVth European Poultry Conference, Stavanger, Norway, 2014

ÇELİK BAYKAL, LADİNE Ç. Et Al. "The Effect of Using Chitosan Obtained by Low Degree of Deacetylation in Laying Hen Diets.." XIVth European Poultry Conference , Stavanger, Norway, pp.546, 2014

ÇELİK BAYKAL, L. Et Al. (2014) . "The Effect of Using Chitosan Obtained by Low Degree of Deacetylation in Laying Hen Diets.." XIVth European Poultry Conference , Stavanger, Norway, p.546.

@conferencepaper{conferencepaper, author={LADİNE ÇELİK BAYKAL Et Al. }, title={The Effect of Using Chitosan Obtained by Low Degree of Deacetylation in Laying Hen Diets.}, congress name={XIVth European Poultry Conference}, city={Stavanger}, country={Norway}, year={2014}, pages={546} }