KARACA, O. B. Et Al. 2017. Cereal based fermented daıry beverage of West Afrıca: Déguê. 4th North and East European Congress on Food (NEEFood) .

KARACA, O. B., Agani, B. O., & ERGİNKAYA, Z., (2017). Cereal based fermented daıry beverage of West Afrıca: Déguê . 4th North and East European Congress on Food (NEEFood)

KARACA, OYA, Bernadin O Agani, And ZERRİN ERGİNKAYA. "Cereal based fermented daıry beverage of West Afrıca: Déguê," 4th North and East European Congress on Food (NEEFood), 2017

KARACA, OYA B. Et Al. "Cereal based fermented daıry beverage of West Afrıca: Déguê." 4th North and East European Congress on Food (NEEFood) , 2017

KARACA, O. B. Agani, B. O. And ERGİNKAYA, Z. (2017) . "Cereal based fermented daıry beverage of West Afrıca: Déguê." 4th North and East European Congress on Food (NEEFood) .

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA Et Al. }, title={Cereal based fermented daıry beverage of West Afrıca: Déguê}, congress name={4th North and East European Congress on Food (NEEFood)}, city={}, country={}, year={2017}}