Selli, S. Et Al. 2006. Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince. FOOD CONTROL , vol.17, no.1 , 75-82.

Selli, S., Canbas, A., Cabaroglu, T., Erten, H., Lepoutre, J., & Gunata, Z., (2006). Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince. FOOD CONTROL , vol.17, no.1, 75-82.

Selli, SERKAN Et Al. "Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince," FOOD CONTROL , vol.17, no.1, 75-82, 2006

Selli, SERKAN Et Al. "Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince." FOOD CONTROL , vol.17, no.1, pp.75-82, 2006

Selli, S. Et Al. (2006) . "Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince." FOOD CONTROL , vol.17, no.1, pp.75-82.

@article{article, author={SERKAN SELLİ Et Al. }, title={Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince}, journal={FOOD CONTROL}, year=2006, pages={75-82} }